Apple Chips
Apple Chips is an absolutely delicious 2 ingredient snacking option made with apples. Forget the guilt, it’s a healthy and tasty way to satisfy your crave.
Ingredients
- 2-3 Apples (use as many as desired)
- Cinnamon (amount as desired)
Instructions
- Preheat oven to 250 F
- Wash apples thoroughly and start slicing them using a mandolin, into thin even layers about1/8-inch thick. Remove any seeds that are present. If you choose to use aknife, try to slice them into thin equal slices so that they are able to bakeevenly
- Transfer the apple slices in a bowl and add about 1 tsp of cinnamon to start. Tosseverything until all the slices are evenly coated. Add more cinnamon as peryour liking
- Line a largebaking sheet or 2 with parchment paper or a silicone baking mat.
- Place appleslices in a single layer on the sheet(s)
- Set applesto bake for about 1 hour, then flip slices on the other side for another 40 minutes
- When bake time is completed, take out a singleapple chip and test if it becomes crispy. Turn off oven and leave them there tocool. If your single apple chip was crispy when tested, remove from ovenimmediately, set it to cool and enjoy.
Notes
Use as many apples as you need. That way you enjoy more snack time
You can use as much cinnamon to your liking
I also like to add couple pinches of ginger powder for added flavouring.
Store apple chips in an airtight container at room temperature for up to a week
Any type of apples can be used (I used gala apples for this recipe). The cook time varies based on the type of apples and how thick the slices are. The thinner the slices the less cook time and the crispier the apples will be.