Banana Oatmeal Pancakes
Eat pancakes the healthy way. These banana oatmeal pancakes pack a lot of fiber in your diet and is a great substitute for store-bought pancake mix, with simple ingredients you already have on hand. A quick and easy recipe coming straight from your blender!
Ingredients
- 1 large banana ripe
- 2 cups rolled oats
- 2 eggs
- 1 cup almond milk
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- Pinch of salt
- Olive oil (any oil of your choice) for cooking
Instructions
- Add all the ingredients in a blender
- Place a non-stick frying pan over medium heat. Glaze the surface of the pan with olive oil or spray with cooking spray
- While the oil is heating, blend all the ingredients for about 1 to 2 minutes until smooth
- Pour about a ¼ to ½ cup of the batter in the frying pan each time. For this step, you can use a measuring cup
- Flip pancakes once the edges start to set, and bubbles appear on the surface of the batter. Each pancake should take just over 3 minutes to cook
- Serve with your choice of syrup and top with your favorite fruits or nuts
Notes
You can make a larger batch and freeze them so that you can have them again when desired
You can have them plain or with any syrup, or top them with any fresh fruits/nuts of your choice
You can use any type of oats you have on hand
For thicker pancakes, pour out batter in ½ cup increments